Vintage Antique Gray and Dunn Biscuit Tin with decorative flowers Scotland Red yellow


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Sweet memories: End of an era for Gray Dunn biscuit factory. Now in its final stage of demolition, the Glasgow site made Blue Ribands and Caramacs. It was the smell of chocolate that hit you first, like a battering ram of melted sweetness to the nose. The scent of it filled the building, wafting up from giant vats of warm liquid cocoa and caramel.


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As far as i know the only ones availble now are the chocolate ones. If its the chocolate that poses a threat to you try Gold bars as an alternative. 00:08 Tue 18th Oct 2005. Angie041375. I've been looking for years. I loved Gray Dunn caramel wafers but all I can find now are tunnocks which are covered in chocolate or coconut which are.


Gray Dunn Caramel Wafers TVARK

Hovis bread (3) With actor Gordon Rollings and a young lady on a tandem struggling up a hill. Jack and Jill Went up the hill Intent to reach the peak. Before the top,They had to stop,Their legs had gone all weak. This sign they saw, [Hovis sign shown here in advert]Above a door,And went inside to eat.


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Glasgow is saying a fond farewell to one of the city's most iconic buildings. The old Gray Dunn Biscuit Factory, which has lain derelict since 2001, has dominated the skyline at Kinning Park for.


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He said: "Most of us all finished the first week of June 2001. "It was a bit of a shock when the first folk went, four or five months before that. "We all went in one morning and were told to go into the canteen and they told us that was us, we were out. "To most of the people who had worked in Gray Dunn this was more like a huge family rather.


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The information presented has been researched by members of the TVARK team and is offered in good faith, correct to the best of our knowledge.


Gray Dunn Caramel Wafers TVARK

Patersons Fruit Fayre in Cupar. May 28, 2018 ·. Gray Dunn Caramel Wafers - Nostalgia moment! That's what they call a "Gotcha" headline. If you are admitting to knowing about these, then you have revealed something about your age! Gray Dunn Caramel wafers were sold in "flat slabs" are were a bit unique in that they were not covered.


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TUBS WITH 1/4 SIZE CARAMEL WAFERS. Mini caramel wafers are double coated in milk chocolate - ideal for a snack. Available - 12 x 350g per case. A Caramel Wafer biscuit is 30g and is made up of 5 layers of wafer, 4 layers of caramel and is coated in both real milk and dark chocolate.


Gray Dunn Caramel Wafers TVARK

Method. Heat the oven to 150°C fan/gas 3½. Put the butter in a medium saucepan and set it over a medium heat. Once the butter has melted, turn up the heat so it sizzles and cook for 2-3 minutes until the milk solids turn golden brown and smell biscuity. Remove from the heat and immediately tip in both the sugars to stop the butter cooking.


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This reel features series of adverts for Grey Dunn Caramel Wafer. Description. Gray, Dunn & Co the bakers and biscuit manufacturers were founded in 1853 and received a Royal Warrant from Queen Victoria. There is little information about Gray, Dunn & Co in the twentieth century. However, the adverts make it clear that these caramel wafers were.


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It's the bumper bargain biscuit of today. Taxi, (honk) follow that taxi (honk, honk) There's much more for the fare that you pay. Taxi, when you feel snack-si. It's got that chocolate satisfaction guaranteed. It's the bumper bargain, chocolate-flavoured, coated wafer, crispy biscuit. Snack bar.. on four wheels (honk, honk) I know the tune too.


Grey & Dunn biscuit tin, lovely floral images, pale yellow and turquoise // flowers, round

What happened to Gray Dunn caramel wafers? The Gray, Dunn & Co. factory was originally built on this site in the Kinning Park area of Glasgow in 1862, however it was extensively reconstructed later on after being partially destroyed by a fire in the late 19th century. The factory finally closed in 2001 and has been derelict ever since.


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Gray Dunn "Blue Riband" milk chocolate wafer advert, 1955 Flickr

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The Gray, Dunn & Co. factory was originally built on this site in the Kinning Park area of Glasgow in 1862, however it was extensively reconstructed later on after being partially destroyed by a fire in the late 19th century. It continued to produce Gray and Dunn's traditional biscuits and caramel wafers until the company was taken over by.


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Gray Dunn Biscuit Factory has long stood as a Kinning Park landmark, known to thousands of motorists speeding past on the nearby motorway. Despite enjoying a brief twilight spell as a crucible for graffiti and street art it is now no more, Mark Chalmers sees if any crumbs of comfort can be drawn from its demise.