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Spoon half the mixture into the prepared tin then spread the grated apple and ground cinnamon in an even layer on top. Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. Bake in the top oven for about 1 ¼- 1 ½ hours or until the cake is well risen and golden brown.

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Fold the grated apple into the mixture, then divide between the tins and level the tops. Bake in the oven for about 25-30 minutes until golden, well risen and coming away from the sides of the tins.

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Measure the butter, sugar, eggs, chopped walnuts, sultanas, flour and baking powder into a large bowl and beat well for about 2 minutes until thoroughly combined. Spoon half the mixture into the prepared tin and then spread the grated apple and ground cinnamon in an even layer on top. Spread the remaining cake mixture on top, level the surface.

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I served the cake at a weekend dinner party attended by my parents, my sister, my sister's partner, and my own partner. I heated up each slice of cake for about 30 seconds in the microwave and.

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First, heat your oven to 350° F and line your cake pan with a fitted circle of parchment paper. Peel and thinly slice the apples, then submerge them in a bowl of water. Add flour and sugar into a medium bowl. Add the eggs and almond extract. Carefully, with a a large spoon or spatula, mix the batter until it is even.

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100g walnut pieces, chopped. 100g sultanas. 225g self-raising flour. 2 level tsp baking powder. 400g cooking apples, peeled, cored and grated. 1 level tsp ground cinnamon. To Finish. light muscovado sugar, for sprinkling. extra chopped walnuts, for sprinkling.

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After preheating my fan oven to 160 degrees Celsius (around 320 degrees Fahrenheit) I measured out the ingredients and peeled, cored, and sliced the apples. Advertisement. The butter and flour.

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Instructions. Pre-heat your oven to 180C / 160C fan / gas mark 4 / 350F. Grease a 20cm (8inch) cake tin and line the bottom with baking paper. Put the butter and sugar into a large mixing bowl and beat until pale and fluffy, using a wooden spoon (or an electric hand whisk). Add the eggs one at a time.

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Spread the batter out in a 7-by-11-inch baking pan that has been oiled. Line up the apple pieces on the batter so that the sharp edges are pushed in just a bit. Add 1/4 cup of sugar and cinnamon on top. Five to six hours at 350 degrees F (175 degrees C), or until the cake tests done and the apples are soft.

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Place the sugar, eggs, and vanilla extract in a mixing bowl. Use a handheld mixer, a hand whisk, a handheld blender, or an electric hand whisk to beat everything together until the sugar dissolves and creams into soft peaks. Next, fold in the flour and melted butter. Mix again until you get a nice smooth batter.

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How To Make Mary Berry Apple And Sultana Cake? Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, sift together the flour, baking powder, and cinnamon powder.

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Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Beat until combined. Divide the cake mixture evenly between the cake tins.

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Ingredients Needed to Make Mary Berry Apple and Cinnamon Cake. To make this apple and cinnamon cake, you will need the following ingredients: 225g (8 oz) softened butter. 225g (8 oz) light muscovado sugar. 3 large eggs. 100g (4 oz) walnut pieces, chopped. 100g (4 oz) sultanas. 225g (8 oz) self-raising flour.

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Indulge in homemade Dorset Apple Cake - a moist, fruity delight perfect for any occasion. Easy recipe, timeless taste.. Mary Berry's Dorset Apple Cake. February 26, 2024 February 26, 2024. Tweet.. milk, and cinnamon in an electric mixer bowl or food processor and mix for 40 seconds. Scrape down the side and mix for another 10 seconds.

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How To Make Mary Berry Apple And Cinnamon Cake. Turn the oven on to 180C/160C Fan/Gas 4. Mix the butter into the flour until it looks like fine breadcrumbs. You can use a food blender to do this. Add the cinnamon and sugar and mix well. To make the cake, peel, core, and dice two and a half apples.

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225 grams of self-raising flour. 1 level teaspoon of baking powder. 225 grams of caster sugar (I used granulated sugar) 2 large eggs. Half a teaspoon of almond extract. 150 grams of butter, melted.