Soup Maker Pea & Ham Soup Recipe


Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Method. Drain and rinse the split peas that have been soaking overnight. Spray a large frying pan with frylight and saute all the veg on medium to low for approximately 10 mins or until the onions have softened. Transfer everything in to the soup maker (except 50g of the ham) and set to smooth. If you haven't reached the 1600ml line, then add a.


Pea and Ham Soup Recipe How to Make Pea and Ham Soup

Step 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.


Not only is this oldfashioned favorite a snap to make but it's economical, too. Carrots, celery

Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Stirring constantly, sauté the onion and salt for 4 to 5 minutes. Add garlic and heat until fragrant, about 30 seconds. Do not burn. Add water, broth, ham steak, bacon, peas, thyme sprigs, and bay leaves.


Slow Cooker Pea and Ham Soup Recipe

Take the pan off the heat. Using a stick blender, process the peas until very smooth. Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back.


Split Pea Soup with Ham Diethood

Method. STEP 1. Put the onion, potatoes, stock and peas into a soup blender, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. STEP 2. Once the cycle is complete, season, and stir in the ham before serving. Make a traditional pea and ham soup using a soup maker.


Soup Maker Recipes Archives Liana's Kitchen

Drain the ham, reserving the cooking liquid but discarding the vegetables. If you're using readymade ham stock, start the process from here. Melt the butter in a large pan, add the chopped onion.


Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin.


Pea and Ham Soup Recipe Ham soup, Pea and ham soup, Soup maker recipes

Here's my super-easy pea and ham soup recipe using a soup maker. What you'll need. 1 onion. 1 medium potato. 500g frozen peas. 2 pork stock cubes. 300g cooked ham. A smidgen of butter. How to make pea and ham soup - Peel and chop your onion and potato and dice the cooked ham - Add your ham, onion, potato and peas to your soup maker


The BEST Split Pea Soup with Ham Recipes For Soups And Stews, Bacon Soup

Melt the butter in a large pan on a medium heat. Add the onions and garlic and fry until soft. Next add the flour and stir in well. Gradually add the stock whilst continuing to stir. Add the frozen peas then simmer for 2-3 minutes until cooked through. Remove the pan from the heat and transfer the soup to a blender.


Split Pea & Ham Soup Maker Recipe (Syn Free Slimming World) Tastefully Vikkie Split Pea Ham

Add the onion and garlic stir regularly for 3 minutes until the onion begins to soften. Add the peas, potato and stock and stir to combine. Put the lid on and select the SMOOTH function. When the program has finished, open the lid, stir in 2/3rd of the ham and season to taste before serving. Serve in bowls and sprinkle with the remaining ham.


Pea and Ham Soup (In A Soup Maker) Liana's Kitchen

Add 750ml of the ham cooking liquid (keep the rest in case you need it), the frozen peas, the mint and plenty of salt and pepper. Cook on HIGH for 30 minutes. Blend the peas and stock mixture. Add a little more of the reserved stock if it is too thick. Shred the cooked ham and add to the soup (reserving some to garnish).


the words review morphy richard's soup maker pea, ham and mint soup

Add the ham, onion, carrots, celery, and garlic to the soup maker. Sauté for 5 minutes until the vegetables are softened. Add in the split peas, bay leaf, thyme, and stock. Close the lid and select the soup function. Allow the soup maker to cook for 60 minutes or until the split peas are tender. Once cooked, remove the bay leaf and blend the.


Soup Maker Pea & Ham Soup Recipe

李 What You'll Gain from Making This Pea And Ham Soup Recipe: Effortless Preparation: With simple ingredients and straightforward steps, this soup is a breeze to make, even for novice cooks. Rich Flavor Harmony: The combination of sweet petits pois and savory ham creates a delightful balance that pleases the palate. Quick Fix, Satisfying Meal: In just 30 minutes, enjoy a comforting bowl.


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Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.


Not many things are as satisfying as homemade ham and split pea soup. Healthy and delicious

Add carrots, onions, garlic, and parsley in another layer. Add bay leaves and ham bone, then cover with ham juices and water. Season with pepper. Cover and cook until the peas are very soft and the meat is falling off the bone, on high for 5 to 6 hours or low for 8 to 10 hours. Remove ham bone and separate the meat off.


Pea & Ham Soup Slimming World Pea and ham soup, Ham soup, Soup maker recipes

Pea and Ham Soup. Yield: 4. Prep Time: 5 minutes. Cook Time: 21 minutes. Total Time: 26 minutes. A deliciously comforting soup. Ham and pea soup is filling enough to enjoy for a filling lunch, or as a light dinner. If you love thick soup, this one is for you!